Orange

Our Mission

The Hudson Valley Bounty

When you buy local products you and your family benefit from healthy, fresh ingredients while helping preserve the environment.

Buying directly from family farmers helps to create and maintain a strong, sustainable local economy. With 229 farms, 251 restaurants, and 29 markets, the Hudson Valley Bounty is the only website you need to be a locavore! 

Steering Committee

Susan Cayea Orange County Tourism
David Church Orange County Planning Department
Janet Crawshaw The Valley Table
Susan Crocker Holberts Catering & Back Yard Bistro
Sarah Crowell Hudson Valley Agribusiness Development Corp
Jim Delaune Orange County Land Trust

J&A Farm

Over 100 different varieties of vegetables and herbs including many specialty items. Grown using organic and sustainable methods (not certified). Products are sold at farmers markets,through the CSA program and direct to Chefs/Restaurants. Visit the website for more details, or contact Jeff and Adina.

Products: 
Tomatoes, lettuce, potatoes, onions, peppers, eggplant, celery, celery root, broccoli, broccoli rabe, Asian greens, radishes, turnips, beans, green beans, cucumbers, zucchini, peas, beets, Swiss chard, carrots, spinach, scallions, leeks, arugula, peanuts, corn, sorrel, cilantro, parsley, basil, dill, thyme, rosemary, mint, oregano, marjoram, sage, kale, artichokes, Brussels sprouts, winter squash, pumpkins, and more

COSIMO’S BRICK OVEN - NEWBURGH

Cuisine: 
Contemporary Italian

COSIMO’S BRICK OVEN – WOODBURY

Cuisine: 
Contemporary Italian

COSIMO’S BRICK OVEN - MIDDLETOWN

Cuisine: 
Contemporary Italian

Goshen Farmers' Market

Products: 
Fruits, vegetables, meats, wine, cheeses, baked goods
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