We are a small scale farm located in Kinderhook, NY. Our pigs are bred and born on pasture and forest, then finished with whey to produce high quality pork.
We are a small maple operation, with approximately 1250 taps. We are completely family-owned and operated and we make every single product that we offer!
We are a very diverse fourth-generation family farm working with nature to heal the land and create a sane and sustainable food system. We are striving to create a farm organism that can be independent and self-supporting. We use no synthesized fertilizers or pesticides, and try to not be input driven. Animals are the driving forces behind our fertility and land management. You can't grow crops without animals, and you can't grow animals without crops, so we do both.
Longlesson Farm is proud to be part of the movement toward sustainable agriculture in Upstate New York. On our family farm, we maintain a herd of about 120 registered black Angus cows and calves.
Farm is composed of 500 acres of mixed vegetables. Concentrating on wholesale markets along the eastern seaboard, NYC and the Hudson Valley. Specializing in sweetcorn, tomatoes, peppers, cucumbers, eggplant, cantaloupe, pumpkins and fall squashes. Many other vegetables available depending on time of year.
Specializing in top quality homegrown fruits and vegetables in season in our farm stand. Offering pick your own on most of the fruits and vegetables we grow. Always call for questions and availability.
