We are a very diverse fourth-generation family farm working with nature to heal the land and create a sane and sustainable food system. We are striving to create a farm organism that can be independent and self-supporting. We use no synthesized fertilizers or pesticides, and try to not be input driven. Animals are the driving forces behind our fertility and land management. You can't grow crops without animals, and you can't grow animals without crops, so we do both.
Longlesson Farm is proud to be part of the movement toward sustainable agriculture in Upstate New York. On our family farm, we maintain a herd of about 120 registered black Angus cows and calves.
Farm is composed of 500 acres of mixed vegetables. Concentrating on wholesale markets along the eastern seaboard, NYC and the Hudson Valley. Specializing in sweetcorn, tomatoes, peppers, cucumbers, eggplant, cantaloupe, pumpkins and fall squashes. Many other vegetables available depending on time of year.
Specializing in top quality homegrown fruits and vegetables in season in our farm stand. Offering pick your own on most of the fruits and vegetables we grow. Always call for questions and availability.
100% Indoor Organic utilizing unoccupied commercial space in Middle Main Street, City of Poughkeepsie, NY. Using "at risk" residents especially Veterans and Youth for labor. Micro greens initially.
Meats from Lowland Farm have the full flavor and healthfulness of beef raised exclusively on grass and of pork raised on feed and the fruits of their foraging in open pasture and forest.
Tongore Brook Farm "Big Flavor Grown Superfood" microgreens are 4 to 40 times richer in nutrients than their full-grown vegetable varieties. USDA Certified Organic and available year-round, they are sun-grown in bespoke soils, and irrigated in purified rainwater, and hand-harvested at peak flavor. All of our products are robust, vibrant in color, and intensely flavorful - typically lasting up to two weeks in storage.
