2013 New England Meat Conference: Day 2
We invite you to participate in the first New England Meat Conference taking place at the Grappone Conference Center in Concord, NH on Friday, March 22, 2013 and Saturday, March 23, 2013.
The goal of the New England Meat Conference is to enhance the production, processing, and marketing of sustainable, nutritious, humanely-raised, and delicious meat from New England farms by providing educational and networking opportunities for meat producers, processors and consumers.
The conference will feature 26 educational sessions.
As the first conference ever to focus specifically on meat production in New England, it will bring together those involved in meat production from field to table, including farmers, processors, distributors, chefs, technical assistance providers, members of our state and federal governments, and many others. With an anticipated attendance of over 200, the conference will be an opportunity to meet and learn from our counterparts in other states, and to hear from experts from across the country.
A Meat Industry Tradeshow taking place both days will feature innovative products and services to improve attendees’ manufacturing processes from ingredients to packaging, scales to labeling equipment. The tradeshow will attract national suppliers of new products and technologies that may be adopted by local farmers and processors, as well as service providers who can provide support for these growing businesses.
Join us at the inaugural “Meat Ball” on Friday evening for a celebration of local meat, live music, dancing and awards.
For more information and to register, please visit: www.newenglandmeatconference.org